Fire Magic Echelon E660i 30-inch stainless steel built-in gas grill with analog thermometer and black glass control panel

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Fire Magic Echelon E660i Built-In Grill Analog Thermometer

Fire Magic

The flagship Fire Magic 30-inch Echelon Diamond E660i built-in gas grill with analog thermometer - 75,000 BTU main burners, 660 sq in of primary cooking space on patented Diamond Sear grids, a standard recessed infrared backburner, sleek black glass control panel, and push-to-light hot surface ignition.

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About This Product

When only the best will do, the flagship Fire Magic Echelon Diamond combines the ultimate in performance, beauty, and innovation. With sleek lines highlighted by a modern black glass control panel, this 30-inch Echelon E660i built-in grill features an analog thermometer embedded in the hood for consistent temperature monitoring (measuring up to 1000 degrees F). This is the standard E660i-9E configuration with analog thermometer WITHOUT the optional Magic View Window (E660i-9EAN natural gas / E660i-9EAP propane; the optional window version is E660i-9EAN-W). Cast stainless steel burners deliver 75,000 BTUs of total main-burner output and power an innovative heat distribution system topped with patented Diamond Sear cooking grids, whose smooth flat-top bars are shaped to optimally transfer heat from the burners to the cooking surface so food cooks faster and more evenly. The primary cooking surface measures 30 in W x 22 in D (660 sq in) with a removable warming rack of 30 in W x 8 in D (288 sq in), above heavy-gauge stainless steel Flavor Grids that disperse heat quickly and evenly, vaporize juices for flavor, and minimize flare-ups. A recessed premium infrared backburner (11,000 BTUs) with polished stainless steel protective cover is INCLUDED as standard equipment on this configuration. The double-walled 304 stainless steel hood opens a full 90 degrees with spring assist for smooth opening, angled 12V halogen internal oven lamps enhance evening grilling, comfort-touch knobs are back-lit (the flame icon turns red when on), and a push-to-light hot surface electric ignition system with flash tubes lights the burners. IMPORTANT: rotisserie kit contents (spit rod, motor, meat forks, counterbalance) are not itemized as standard inclusions in the current extracted manufacturer documentation and are not labeled as included (the backburner itself is standard; a rotisserie rod storage bracket is part of the grill). The optional Magic View Window (E660i-9EAN-W) is NOT included in this configuration. Built-in installation requires a countertop cutout of 31 1/4 in W x 23 1/2 in D x 11 1/2 in H; Fire Magic's published cutout dimensions are for non-combustible construction, and if installing in a COMBUSTIBLE enclosure the correct R.H. Peterson insulating liner for this grill (model 3176-52, sold separately, not included) must be used with a non-combustible countertop. The enclosure must be installed on a hard and level surface, properly vented in accordance with the owner's manual, and provide a properly wired, grounded 120VAC (15 amp minimum) GFCI-protected three-wire receptacle for the electronic lighting and hot surface ignition. A minimum 5-foot clearance is required between the countertop and overhead construction; the rear of the unit must have a minimum 4-inch clearance from any backsplash/non-combustible wall; do not install under combustible overhead construction without a suitable UL 710 or ULc S646 approved heavy duty vent hood. The gas shut-off valve must be within 6 feet of the unit and easily accessible, and if a solid area exists beneath the unit a 1 1/2-inch diameter or square hole must be provided for the gas supply. Backed by the industry-leading Fire Magic warranty: lifetime on cast stainless steel burners, Diamond Sear and rod stainless steel cooking grids, and the stainless steel housing (see firemagicgrills.com/warranty-2 for full terms).

Specifications

Manufacturer documentation controls final installation.

Manufacturer
Fire Magic
Configuration
E660i-9E: Echelon Diamond, analog thermometer, WITH standard infrared backburner, WITHOUT the optional Magic View Window. Official page configuration list: 'E660i-9EAN-W (With Magic View Window) / E660i-9EAN'. Current catalog model rule: 'All models available in natural gas or propane (for propane, change N to P in the model #)'.
Burners
Main burners: 75,000 BTUs total output; cast stainless steel burners power an innovative heat distribution system. Burner count not printed in extracted official text (recorded as gap).
Backburner
INCLUDED as standard: recessed premium infrared backburner, 11,000 BTUs, with polished stainless steel protective cover. Confirmed by the official product page Specifications, the current catalog Echelon E660i analog spec block, and the Echelon Diamond built-in quick start parts placement checklist (C2-335). Rotisserie kit contents (spit rod, motor, forks, counterbalance) are NOT itemized as standard inclusions in extracted current documentation - not labeled as included.
Primary Cooking Area
30 in W x 22 in D (660 sq in)
Warming Rack Area
30 in W x 8 in D (288 sq in), removable
Total Cooking Area
948 sq in (660 primary + 288 warming rack)
Cooking Grate Material
Patented Diamond Sear cooking grids with smooth flat-top bars
Flavor Grids
Heavy-gauge all stainless steel Flavor Grids - disperse heat quickly and evenly, vaporize juices, minimize flare-ups
Hood
Double-walled 304 stainless steel hood opening a full 90 degrees with spring assist; optional Magic View Window available (NOT included in this configuration)
Ignition
Push-to-Light Hot Surface Electric Ignition system with flash tubes (official catalog key features); requires 120VAC. Official quick start (C2-335): 'Depress the desired control knob for 5 seconds. Ensure the igniter is glowing (inside of lighting tube), then, while pressing turn it counterclockwise to the HI LIGHT position.'
Interior Lighting
Angled 12V halogen internal oven lamps
Control Panel
Modern black glass control panel; comfort-touch back-lit knobs (flame icon turns red when on)
Thermometer
Analog thermometer embedded in the hood, measuring up to 1000 degrees F
Grease Management
Drip tray with drip tray liners (per the official Echelon quick start parts placement checklist); rotisserie rod storage bracket included
Included Components
Grill head; Diamond Sear cooking grids; Flavor grids; removable warming rack (pre-installed); recessed infrared backburner with stainless steel cover; drip tray with liners; grid lifter; rotisserie rod storage bracket
Required Separately Sold
Insulating liner 3176-52 (required ONLY for combustible enclosures, with non-combustible countertop); UL 710 / ULc S646 approved heavy duty vent hood (required only under combustible overhead construction); Magic View Window (optional E660i-9EAN-W variant)
Warranty
Fire Magic warranty (firemagicgrills.com/warranty-2): LIFETIME on cast stainless steel burners, Diamond Sear and rod stainless steel cooking grids, and stainless steel housing; 15 years on brass valves, inner liners, manifold assemblies, porcelain, and backburner assemblies (except ignition systems); 5 years on flavor grids and infrared burners in the grill; 3 years on all other components (except ignition systems and electrical parts); 1 year on ignition systems, electronic components (including lights and thermometer), and accessories. Fire Magic pays the first two years labor allowance and shipping of warranted parts.
Official Catalog Url
https://firemagicgrills.com/pdf/FM_Product-Catalog1.pdf
Specifications Guide Url
https://firemagicgrills.com/pdf/FM_Product-Spec-Guide.pdf
Installation Manual Url
http://www.rhpeterson.com/login/firemagicinstructions/C2-707.pdf
Quick Start Guide Url
https://www.rhpeterson.com/login/firemagicinstructions/C2-335.pdf
Cad Drawing Url
http://www.firemagicgrills.com/CAD/E660i-9E1N.pdf
Warranty Url
https://firemagicgrills.com/warranty-2/

Installation & Technical Documents

Official manufacturer documentation, each button opens the document in a new tab.

Product specifications are provided for planning purposes. Final dimensions, clearances, utility requirements, and installation methods must be verified against current manufacturer documentation before ordering, fabrication, or installation.

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